food52美食博客

Hip hip hooray, it's pi(e) day! Today's our favorite excuse to bake, buy, eat, and share pie—all in the name of π. As long as #WinterStormStella keeps her chill, we will be venturing over to visit the lovely ladies of @birdsblack to learn how to make custard pie fillings later today on Facebook Live! Stay tuned. In the meantime, if you have a hankering to make pie right now, head to the link in our profile to nab our resident pie-whisperer @emcdowell's all buttah crust recipe (f52.co/buttah). 📷: @sassykitchen #piday #pieday